Hehe,, it cost me about 2,300 Yen. (considered VERY cheap here, those Europeans fellow of mine usually spend about 5000 Yen a week). And you're right guys, that's (or i must say, was >;) )mr.Crab over there mwahahaha. I steamed him up and souped him this morning, yummy!
So, how many of you have ever made a crab soup? *smirking with loads of pride
8 comments:
ok, i admit, i've never made a crab soup. *puas? puaaaass? :P
mauuuuu mr.crab nyaaaaaaaaaaaaaaaa
@ beck n fanye
hahaha, kekmana nih ibu2 jaman sekarang :p
lo buat kepiting saus padang ya piq..??
gw kmren nyiptai msakan kpiting juga.."kepiting bongkrek siram aspal rica-rica"
dapet dibeli di bioskop kesayangan anda...
hihihi..
sy udah,,,,
dua kepiting pas lg di bintan,,,
enak juga,,,ketagihan
^resha^
gw juga pernah pik..
kepiting olahan yg bentuknya stik gitu trus kayak bendera indonesia..
tetep kepiting kaaaaannn..?????
hee.........
my favorite : omelet kepiting..
Aduk telur, daging kepiting.
Masukkan daun bawang, bawang bombai, bawang putih dan sayuran beku, bumbui garam, merica dan kecap ikan, ratakan.
Panaskan minyak di wajan anti lengket.
Tuang campuran telur, masak sampai membeku, balik.
Diamkan hingga matang..
*bisa pake kepiting olahan atopun kepiting yg masih utuh tp msti sirebus dulu trus diubek2 dagingnya.. hee..
@blek
huwaa.. gw kangen saos padaang!
@resha
eits.. tapi gak masak ndiri kan reesh??
@medon
hooo.. resepnya keren,,, tp din
gimana caranya masak kepiting sampe beku???? sakti beet. :p
makan kepiting tuh banyakan effortnya daripada hasilnya,,
capek sayah
(makan di d'cost dibayarin si harun pas dia beres koloq)
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